Gingerbread Smoothie
Hold off on the cookies and start your morning with a gingerbread smoothie instead.
Gingerbread Smoothie Recipe
Prep time:
5 Minutes
Servings:
1 smoothie
Gluten Free
Vegan
Ingredients
- 1 cup almond milk
- 1/4 cup pitted dates
- 2 tbsp Qi'a Original Chia, Buckwheat & Hemp Cereal
- 2 tsp blackstrap molasses
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- Nature's Path Vanilla Almond + Flax Granola (for smoothie bowl)
Instructions
- In a blender, combine all ingredients and blend for at least 1 minute until thick and smooth.
- For a smoothie to-go, pour into a mason jar.
- For a smoothie breakfast bowl, pour into a bowl and top with Nature's Path Vanilla Almond + Flax Granola.
About The Author
Nicole Axworthy
Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.
