Gingerbread Smoothie
Hold off on the cookies and start your morning with a gingerbread smoothie instead.
Gingerbread Smoothie Recipe
Prep time:
5 Minutes
Servings:
1 smoothie
Gluten Free
Vegan
Ingredients
- 1 cup almond milk
- 1/4 cup pitted dates
- 2 tbsp Qi'a Original Chia, Buckwheat & Hemp Cereal
- 2 tsp blackstrap molasses
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- Nature's Path Vanilla Almond + Flax Granola (for smoothie bowl)
Instructions
- In a blender, combine all ingredients and blend for at least 1 minute until thick and smooth.
- For a smoothie to-go, pour into a mason jar.
- For a smoothie breakfast bowl, pour into a bowl and top with Nature's Path Vanilla Almond + Flax Granola.
In This Recipe
-
Original Chia, Buckwheat & Hemp Superfood Breakfast Topper Cereal, 7.9 oz Pouch
Vendor: Nature's Path- V Vegan
- GF Gluten Free
- LS Low Sodium
- SF Super Food
- LS Low Sugar
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