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Edamame Guacamole Crostini

Edamame Guacamole Crostini
  • Prep Time: 5 Minutes
  • Serving Size: 1.25 cups

Put a deliciously nutritious twist on guacamole by adding protein-packed edamame. Make as a dip or serve on individual chips for a portable snack. If you prefer a fiery guac, add a little extra cayenne.


  • 1 cup cooked and cooled edamame
  • 2 tbsp sour cream
  • 3 tbsp lime juice
  • 1 small clove garlic, minced
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1 ripe avocados, pitted, peeled and chopped
  • 2 tbsp chopped cilantro
  • Que Pasa Blue Corn Tortilla Chips
  • 2 radishes, finely chopped (optional)


  1. Add edamame, sour cream, lime juice, garlic, cumin, salt and cayenne to a food processor; pulse until combined. Add avocado and pulse until smooth. Stir in cilantro. Adjust salt to taste.
  2. Spoon 1 tbsp guacamole onto each chip. Garnish with chopped radish, if desired.
Tip: Substitute peas for the edamame, if desired.

In This Recipe

About The Author

Que Pasa

Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.

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