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Easy Salsa Verde

Easy Salsa Verde
  • Prep Time: 10 Minutes
  • Serving Size: 1.5 cups
  • Gluten Free
  • Vegan

This salsa verde is fresh and bright, and pairs well with just about anything that goes with regular red tomato-based salsa. This recipe uses green tomatoes, which can be found at the market around fall.


  • 3 cups chopped green tomatoes
  • 1/4 cup minced white onion
  • 1/4 cup finely chopped cilantro
  • 2 tbsp minced jalapeno
  • 2 tbsp fresh lime juice
  • 1/2 tsp sea salt
  • 1/4 tsp ground cumin
  • 1/4 tsp dried oregano
  • Que Pasa Yellow Tortilla Chips, for serving


  1. Pulse all ingredients in a blender or food processor until desired consistency is achieved. If your tomatoes are extra juicy, you may need to drain excess liquid through a fine mesh strainer.
  2. Serve immediately or store in the fridge until ready to use.

In This Recipe

About The Author

Nicole Axworthy

Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.

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