Recipe was downloaded from www.naturespath.com

Crunchy Maple-Crusted Artichokes with Homestyle Waffles

Recipe by: Nature's Path

Posted under Breakfast & On the Go, Gluten Free, Nature's Path, Vegan Friendly on February 10, 2016

Prep Time: 15 Minutes
Cook Time: 6 Minutes
Serving Size: 6 servings

Gluten Free

Sweet and savoury flavours come together to make a meal that is ideal for breakfast, lunch – or even dinner.

Ingredients

1/2 cup gluten-free all-purpose flour
1/2 cup crushed Nature's Path Sunrise Crunchy Maple cereal
1/2 tsp baking soda
1/2 tsp each garlic powder and onion powder
1/4 tsp each cayenne pepper, salt and freshly ground pepper
3/4 cup buttermilk
1/2 cup vegetable oil
1 can (14 oz) artichoke hearts, drained and patted dry
6 Nature's Path Homestyle Gluten Free waffles, toasted
1/4 cup maple syrup, warmed

Directions

Whisk together flour, crushed cereal, baking soda, garlic powder, onion powder, cayenne, salt and pepper.
Stir in buttermilk until smooth.
In skillet, heat oil over medium heat.
Dip artichoke hearts into batter and shake off excess; fry for 2 or 3 minutes per side or until golden brown and crispy.
Transfer to paper towel–lined plate.
Serve fried artichokes over toasted waffles. Drizzle with maple syrup.

Tip: Serve with hot sauce for an extra kick if desired.

In This Recipe

About The Author

Nature's Path

Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.