Creamy Salsa Dip
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Get veggies to fly off the platter at your next fiesta with this Creamy Salsa Dip. Paired perfectly with crisp veggies and crunchy chips, your friends won’t mind getting their greens in.
Creamy Salsa Dip Recipe
Servings:
1 bowl
Ingredients
- 1.5 cups plain greek yogurt (2%)
- 1 cup Que Pasa salsa (medium/ mild or chipotle)
- 1 Tbsp fresh lime juice
- 1/4 bunch fresh cilantro, chopped
- 3 green onions, chopped
- Que Pasa Corn Chips
Instructions
- In a medium bowl combine the greek yogurt, salsa and lime juice and stir until well incorporated.
- Next, fold in the cilantro and green onion and serve alongside fresh cut veggies and Que Pasa Red Corn chips at your fiesta!
About The Author
Que Pasa
Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.
