Coconut Smoothie Bowl with Love Crunch Macaroon Granola
Foodie Erin Ireland created this Coconut Smoothie Bowl with frozen bananas, cinnamon, coconut milk and topped with Love Crunch granola and dragon fruit. Who will you share the second bowl with?
Coconut Smoothie Bowl with Love Crunch Macaroon Granola Recipe
Servings:
2 bowls
Ingredients
Smoothie bowl
- 2 Frozen bananas (broken into chunks)
- 1 Heaping cup frozen coconut meat (cut into chunks)
- 3 Dates
- 1/2 c. Coconut milk
- 3 tbsp Hemp hearts
- 1/2 tsp Cinnamon
- 3/4 tsp. Himalayan salt
Smoothie bowl toppings
- 1 c. Nature's Path Love Crunch Dark Chocolate Macaroon Granola
- 1 banana (sliced)
- 1/2 Dragon Fruit
- 2 dates
- Pinch cinnamon
Instructions
- Add all smoothie bowl ingredients to a high-powered blender and, with your tamper tool, continuously and aggressively stir until your mixture until it takes on the texture of ice cream.
- Add more coconut milk or water if you prefer a thinner smoothie bowl (which is easier to blend).
- Transfer smoothie to two bowls.
- Using a 1/4 teaspoon (or small spoon), prepare little scooped balls of dragon fruit flesh (for the garnish) and add to
- smoothie bowls along with remaining toppings.
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
