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Coconut Chia Breakfast Cookies

Coconut Chia Breakfast Cookies
  • Prep Time: 10 Minutes
  • Cook Time: 12 Minutes
  • Serving Size: 12 cookies
  • Vegan

These wholesome cookies are great as an on-the-go breakfast or mid-morning snack. Made with oats, almonds, coconut, pumpkin, hemp and chia seeds, they provide the energy you need to get through a busy day.


  • 1 cup oat flour
  • 1/2 cup almond flour
  • 1/2 cup Qi'a Superflakes, lightly crushed
  • 1/4 cup coconut sugar
  • 1/4 cup shredded coconut
  • 2 tbsp pumpkin seeds
  • 2 tbsp hemp seeds
  • 2 tbsp chia seeds
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/4 cup smooth almond butter
  • 1/4 cup coconut oil, melted
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract


  1. Preheat the oven to 350F and line a cookie pan with parchment paper. Set aside.
  2. In a large bowl, stir together the oat flour, almond flour, cereal, coconut sugar, shredded coconut, pumpkin seeds, hemp seeds, chia seeds, baking powder, baking soda, and salt.
  3. In another large bowl, whisk together the almond butter, coconut oil, maple syrup, and vanilla until smooth. Add the dry ingredients and stir until a soft dough forms.
  4. Using a cookie scoop, scoop mounds of dough, about 1 1/2 tablespoons each, onto the prepared pan. Bake for 10 to 12 minutes, or until the cookies are golden on the bottom and dry to the touch. Allow to cool completely.

In This Recipe

About The Author

Nicole Axworthy

Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.

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