Chocolate Peanut Butter & Banana Nice Cream

Chocolate Peanut Butter & Banana Nice Cream

This chocolate peanut butter nice cream takes healthy to a new, decadent level! Top with crunchy clusters of Nature’s Path Peanut Butter Granola.

Chocolate Peanut Butter & Banana Nice Cream Recipe

Prep time: 5 Minutes
Servings: 2 servings
Vegan

Ingredients

  • 4 frozen bananas, chopped into chunks
  • 2 tbsp agave nectar
  • 2 tbsp peanut butter
  • 1/4 tsp pure vanilla extract
  • Pinch sea salt
  • 1/4 cup chopped dark chocolate, plus more for topping
  • Peanut Butter Granola, for topping

Instructions

  1. In a high-speed blender, combine the frozen banana, agave nectar, peanut butter, vanilla, and salt. Blend on high until smooth and creamy, pausing to mix (or use a tamper if your blender is equipped with one), as needed.
  2. Stir in the chocolate chunks.
  3. If necessary, transfer banana nice cream to freezer and chill until firm.
  4. Scoop chilled nice cream into a bowl and top with a sprinkle of chopped dark chocolate and Nature’s Path Peanut Butter Granola.
  Chocolate Peanut Butter & Banana Nice Cream

In This Recipe

    • V Vegan
    • LS Low Sodium

About The Author

Brittany Mueller

Brittany is a Canadian-based vegan food blogger, recipe developer, and photographer.

See all articles in Recipes

Must try recipes

Cereal Milk Popsicles

Cereal Milk Popsicles

These Cereal Milk Popsicles will make you feel like a kid again. It’s creamy, comforting, organically sweetened, and tastes just like the... Read more

Summer Wonton Cups

Summer Wonton Cups

Your new favorite summer snack of all time: mini strawberry wonton cups. The combination of tart, creamy, dairy-free yogurt drowned in... Read more