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Chai Tea Latte Smoothie Bowl

Chai Tea Latte Smoothie Bowl
  • Serving Size: 1 serving
  • Vegan



  1. In a small saucepan, heat the almond milk over medium heat until almost boiling. Add the tea bag, cover with a lid and remove from heat. Allow to steep for 5 minutes. Remove the tea bag and gently squeeze out any liquid. Discard the tea bag.
  2. In a blender, combine the tea-steeped milk, dates, and oats. Blend until smooth. Add the banana and ice cubes and blend again until incorporated and smooth. For a smoothie to-go, pour into a mason jar. For a smoothie breakfast bowl, pour into a bowl and top with Nature’s Path Flax Plus Vanilla Almond Granola.

In This Recipe

About The Author

Nicole Axworthy

Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.

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