Chai Tea Latte Smoothie Bowl
Chai Tea Latte Smoothie Bowl Recipe
Servings:
1 serving
Vegan
Ingredients
- 1 cup almond milk
- 1 Tazo Chai tea bag
- 1/3 cup pitted dates
- 1/4 cup Nature's Path Old Fashioned Organic Oats
- 1/2 ripe banana, peeled, chopped and frozen
- 4 ice cubes
- Nature's Path Vanilla Almond + Flax Granola (for smoothie bowl)
Instructions
- In a small saucepan, heat the almond milk over medium heat until almost boiling. Add the tea bag, cover with a lid and remove from heat. Allow to steep for 5 minutes. Remove the tea bag and gently squeeze out any liquid. Discard the tea bag.
- In a blender, combine the tea-steeped milk, dates, and oats. Blend until smooth. Add the banana and ice cubes and blend again until incorporated and smooth. For a smoothie to-go, pour into a mason jar. For a smoothie breakfast bowl, pour into a bowl and top with Nature’s Path Flax Plus Vanilla Almond Granola.
About The Author
Nicole Axworthy
Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.
