Avocado Toast with Hemp Plus “Bacon”
You’ll never want plain toast for breakfast again once you’ve tried this creamy avocado toast topped with addictively crunchy “bacon.”
Avocado Toast with Hemp Plus “Bacon” Recipe
Prep time:
10 Minutes
Chill time: 10 Minutes
Servings:
4 servings
Ingredients
Pumpkin-Flax “Bacon”
- 1 cup Nature's Path Hemp Hearts Granola
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1/2 tsp ancho chili powder or smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Avocado Toast
- 2 avocados, peeled and pitted
- 1 tbsp fresh lime juice
- 1/4 tsp each salt and pepper
- 4 slices whole wheat bread, toasted
- 12 heirloom cherry tomatoes, halved
Instructions
Hemp Plus “Bacon”
- Preheat oven to 350°F. Toss together granola, olive oil, brown sugar, chili powder, garlic powder and onion powder.
- Transfer to parchment paper–lined baking sheet; bake for 10 to 12 minutes or until mixture is fragrant and golden.
- Let cool completely.
- Mash together avocados, lime juice, salt and pepper; spread evenly over toast and top with tomato halves.
- Sprinkle 2 tbsp Pumpkin-Flax “Bacon” over each toast.
- Sprinkle over salads and soups if desired
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
