Anita's Recipes

Blueberry Smoothie Bowl

Yields: 1 large bowl, or 2 small There’s nothing like a healthy start to a Spring morning with a flavourful... Read more

Yields: 5 servings (depending on size of the waffle iron) These buckwheat pancakes are surprisingly light and fluffy given the... Read more

Yields: 12 regular muffins, or 8-10 large muffins These muffins are made healthy with the help of our sprouted whole... Read more

Yields: 2 large portions, or 4 small Farfalle pasta, or bowtie pasta as most know it by, is a favourite... Read more

Yields: 2 loaves This sourdough is made with a 25% blend of both sprouted and regular whole grains - sprouted... Read more

Yields: 1 Loaf You can use this recipe for day old, or fresh sourdough. With melted brie cheese, tart cranberries,... Read more

Yields: 2 Loaves Sourdough bread and baked goods are not necessarily sour! To avoid this misconception, many bakers prefer the... Read more

Yields: 12 regular sized, or 10 bakery sized muffins Wherever All Purpose flour makes sense, we love to use our... Read more

Yields: 15-20 This cookie is packed full of complex flavour with our 60/40 Baker’s Blend flour which is made up... Read more