
Whole Wheat Shortbread Cookies
Our Whole Wheat Flour add a delicate nutty flavour and a slight robustness to these shortbread cookies. You won’t need... Read more
Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to pre ... see more
Our Whole Wheat Flour add a delicate nutty flavour and a slight robustness to these shortbread cookies. You won’t need... Read more
This sourdough is made with a 25% blend of both sprouted and regular whole grains - sprouted whole wheat, spelt,... Read more
At Anita’s, our 24 years of commitment to the organic food movement is at its heart for the health and wellness of our community, and our home. With every year that passes, our dedication will be just as our grains are: pure, simple, and always organic. The extra attention we give our grains, flours, and cereals makes for nutritious, flavourful, high quality baking in your kitchen.