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Gluten Free
Low Sodium

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  • Large, snackable granola clusters

  • Antioxidants from organic berries
  • 4g fibre, 5g protein, good source of fibre
  • Organic, gluten-free, non-GMO

Gluten free whole grain rolled oats*, cane sugar*, sunflower* and/or soy* oil, yogurt chunks* (sugar*, palm kernel oil*, non-fat milk*, lactic acid, soy lecithin*, vanilla*), rice starch*, freeze-dried blueberries*, freeze-dried berry blend* (freeze-dried strawberries*, freeze-dried raspberries*), Sea salt, strawberry flavour*, tocopherols (added to enhance freshness). *Organic.

Benefits & Certifications

  • co
  • gfcdn
  • kud
  • nongmocdn
  • vegcdn

Organic Ingredients

  • Red Berry Pieces

    A delicious blend of strawberries and raspberries! Plump and juicy, strawberries give us summery goodness all year round. Meanwhile, raspberries are one powerful fruit. We love their unique, rich taste.

  • Blueberries

    Dubbed the king of antioxidant foods, blueberries are a healthy and flavorful addition to every bite.

  • Yogurt Chunks

    Freeze dried bits of yogurt that get smooth and creamy in milk.

  • Gluten Free Oats

    Oats are a fiber and nutrient-rich grain that are often rolled into the common, flat flake. They can also be cut into "steel cut" or rolled and cut for "quick cook" oats.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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