Save It, Don’t Spray ItBiodiversity is the key to organic pest and disease control. Many organic practices promote biodiversity on the farm. Growing multiple kinds of plants side-by-side and following crop rotations helps control soil-borne diseases and pest populations. Using hedgerows and flowering plants that provide food and habitat for beneficial insects effectively reduces the need for insecticides. Avoiding chemical herbicides and fungicides protects soil organisms, one of the organic farmer’s most valuable assets. In terms of energy units, the production of synthetic pesticides costs nearly as much the production of synthetic fertilizers. The two combined account for the majority of conventional agriculture’s greater dependence on fossil fuels.
Ditch the Chemical FertilizersOrganic farmers use things like cover crops or compost to build soil fertility instead of synthetic fertilizers. The type of concentrated nitrogen applied to conventional farm fields is manufactured by an energy-intensive, heavily polluting process that converts natural gas into ammonia, which is used to create fertilizers like ammonium nitrate and urea. The ag industry depends on these fertilizers – and the fossil fuels that make them possible – to produce large yields. Electing to draw nitrogen from organic sources comes with other benefits. The plant-based materials that organic farmers plow into their fields are more than pure nitrogen. As they break down, they release other nutrients and minerals and leave behind plenty of organic matter. Organic matter is the decomposed plant bits that continue to feed soil organisms even after the nutrients leach out of them. Organic matter also increases the soil’s ability to hold water, makes it easier to till and weed, and improves the soil’s storage and delivery of nutrients. Because organic farms rely on plant-based soil amendments, their soils’ organic matter levels average around 30% higher than conventional farms’.
Increase Your Solar PowerSolar energy is one of Earth’s most abundant (and affordable) resources, but plants are surprisingly inefficient at capturing it. On average, plants can only photosynthesize about 1% of the solar energy that hits their leaves. On a conventional farm, solar energy collection via photosynthesis ends there. Organic farming utilizes cover crops planted when the soil would otherwise be bare and allow a farm to capture 1.8 times more solar energy. As the world’s supply of fossil fuels dwindles, both conventional and organic farming industries aspire to capture more solar power, especially the kind that can run equipment. Running farm equipment along with the storage & transportation of crops are the biggest uses of fossil fuels on an organic farm. Tools like solar-powered tractors will help organic farms go fossil-fuel-free without sacrificing time or efficiency. Organic farms do depend much more than conventional farms on one resource: human labor. But built into that dependence is a sustainable feedback loop: farmers grow food that feeds the workers who labor to grow more food. Until conventional farms can produce natural gas, petroleum, and coal, they can’t compete.
Would you like to be the first to hear about our new products and more? Sign up for our Nature’s Path Newsletter.