A sweet and savory change to a classic muffin recipe – covered in tortilla chips!
The Chilaquiles - a delicious breakfast staple in Mexican households.
Topped with sliced beetroot, cottage cheese, cornichons, sweet corn, and oregano – this is a tasty and easy way to load up your tortilla chips.
A vegan dish with salad and shoots – completed with a creamy cashew and mustard dip.
An unexpected combination of sweet, salty, and hot all coming together for this delectable bark.
A chunky Mexican quinoa tortilla soup with all sorts of goodness.
This sweet potato sauce, chock full of grated beets, spicy black beans and hot peppers - sounds like a perfect companion for your tortilla chips.
How do YOU enjoy Que Pasa chips?