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Holiday Chocolate Pumpkin Flax Coins
Holiday Chocolate Pumpkin Flax Coins Recipe
Prep time:
10 Minutes
Chill time: 15 Minutes
Servings:
30 pieces
Ingredients
- 6 oz bittersweet chocolate, finely chopped
- 1/2 cup Nature's Path Pumpkin Seed + Flax Granola
- 3 tbsp finely chopped dried apricots
- 3 tbsp dried cranberries
Instructions
- In double boiler over barely simmering water, melt chocolate.
- Line 2 baking sheets with parchment paper or foil.
- Toss together granola, dried apricots and cranberries.
- Drop melted chocolate in teaspoonfuls on prepared pans; immediately sprinkle about 1 tsp of the granola mixture over melted chocolate.
- Refrigerate for 10 to 15 minutes or until firm.
About The Author
Nature's Path
Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.
