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Volcanic stone ground corn*, avocado oil*, sea salt, trace of lime. *Organic.
Overall rating: 4.5721927 / 5 from 187 reviews.
Avocado Oil Blue Corn Tortilla Chips are made with four organic ingredients, offering a delicious and crunchy experience. Customers appreciate the clean ingredient list and the authentic flavor, though some feedback on texture varies.
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"These que pasa, organic avocado tortilla chips, taste absolutely incredible! They don't feel heavy, they do feel moderately healthy compared to other similar tortilla chip brands, and I feel like they have such a satisfying crunch and salty flavor! I use them for my nachos, or just eat them straight up, and enjoy them greatly. I would re-purchase this 100%, they are a great chip snack"
"I received these at no cost in exchange for my honest review. I love that these chips are made with minimal ingredients and no scary chemicals. They have a good taste, but the crunch/texture seems slightly off. I don't know if that's in the manufacturing process or a result of using avocado oil. I finished the whole bad and enjoyed it but don't know that I would buy these again if there are other healthy chop options available."
"Que Pasa Blue Corn Tortilla Chips with Olive Oil were absolutely delicious! The chips had a great crunch, a clean, simple flavor, and just the right amount of salt. Paired with fresh pico de gallo, they were the perfect snack. The olive oil gives them a light, premium taste that really sets them apart from other tortilla chips. Definitely a repurchase!"
"Nice and crispy, not oily like some chips, appropriate crunch. As a Texan, I know my chips lol— and I'd purchase these again. I like the texture better than Siete, which feels like it's in a similar niche as a healthy chip."
"They're crunchy, not overly salty, and pair perfectly with my Chipotle order. I find myself reaching for these chips instead of regular tortilla chips because they feel a little more premium while still tasting delicious. If you're looking for a chip that compliments your favorite bowl or dip, these are definitely worth trying."
"I found these tortilla chips to be the perfect vehicle for dips, especially guacamole. The chips are not greasy or oily whatsoever, have great hold integrity in that they do not break easily, and have the perfect flavor that complements guac well. There's a subtle corn flavor and I did not find the salt overwhelming whatsoever. I usually stick to Costco/Kirkland branded tortilla chips, but this is one I will seek out in the future. I was sent this product for free in exchange for an honest review."
"The Avocado Oil Blue Corn Tortilla Chips were decent, but I personally still prefer regular tortilla chips. The texture was nice and crunchy, but the flavor had a different taste that I'm not really used to, probably from the blue corn and avocado oil combination. They weren't bad, just not something I'd reach for over classic tortilla chips."
"This is the perfect chip if you want to load up your chip with pico or fresh guacamole! It's a little on the thicker side than I'm used to, but I had this with some guacamole and queso and I did not have the chip break once! The blue corn alongside the avocado oil leaves you with a clean taste. These are great for dipping and have a great taste. My only complaint is I wish they were a little saltier."
"I didn't expect to enjoy these but I actually did. The color made me think it would have a taste I wouldn't enjoy but I was so wrong. These are so tasty. I intended to eat them with queso but I didn't need it. I could definitely enjoy these as one of my go to snacks."
"These chips were fantastic! They are large and really hold the weight of whatever dip you are eating them with. The only downside was they were on the saltier side but eating them with salsa and guacamole really minimizes that. They are also great when stale if you soak them in scrambled eggs and cook them all together migas style!"
