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How It's Made

Crafted simply from whole grain organic corn that's ground between hand-cut volcanic lava millstones into fine masa

Organic NON GMO Corn

Organic NON GMO Corn

Ground with Mexican volcanic lava stones

Ground with Mexican volcanic lava stones

Cooked and Season to Perfection

Cooked and Season to Perfection

Overall rating: 5.0 / 5 from 3 reviews.

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Reviews

I'm 100% Mexican and I love these!

"Yes, born and raised in Mexico. I have been in Canada for 15yrs and I just recently discovered these guys. Although we call them "totopos" and not tortilla chips, these are delicious and healthier.. and I just can't stop eating them.. ¡Muy, muy ricos! Gracias. ❤️"

— Melisa R. (5/5)

Best crisp and savoury snack

"These are my favourite Que Pasa chips. They are thinner than their other tortilla chips, light and crisp. These are best for snacking on their own; the sturdier yellow or blue corn tortilla chips are better for dips or cheese sauce. You can’t go wrong with Que Pasa. There’s nothing about them that isn’t better than chips sold by big-name brands."

— Joanne (5/5)

Love it!

"Better than tostitos and organic. Love it!"

— Julie (5/5)

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