organic and made to share

We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983

gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎ gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎ gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎ gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎ gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎ gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎ gluten-free ✔︎ volcanic-stone-ground ✔︎ vegan ✔︎

how they're made

volcanic stone ground

Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.