
NYC Organic Connections
Millions eat breakfast alone. But not on our watch.
Over HALF of Americans skip breakfast - and for those that do eat it, many eat alone!
As part of our newly launched brand campaign, we took over the Oculus Plaza in Lower Manhattan with a simple goal: bring people together to share real food and real connections. It was our largest-ever brand activation to date, and we couldn't be prouder of the results.



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Our delicious menu was developed by Chef Maier:

Chris Maier is a seasoned chef, and culinary director known for transforming challenges into opportunities across the hospitality industry. A graduate and former instructor at the prestigious Culinary Institute of America, Chris honed his skills at Relais & Châteaux properties in Aspen, Colorado, before refining his approach to seafood-driven fine dining along the coast of Delaware. He brought his expertise to New York City, serving as Executive Chef at the acclaimed Employees Only. Chris later launched and operated Carriage House as Executive Chef and Owner, further solidifying his reputation for culinary innovation and operational excellence. Whether leading a kitchen or restructuring a food program, Chris is a fixer of problems and a builder of memorable experiences.
Check out more of his work on social at @thisischefchris.