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Gluten Free
  • Combinación crujiente de cereales inflados, en copo y hojuelas

  • Miel orgánica verdadera
  • Sin saborizantes ni colorantes artificiales

Harina de arroz integral*, harina de maíz integral*, azúcar de caña*, harina de maíz*, harina de maíz amarillo*, inulina*, miel*, quinoa*, semillas de lino*, saborizante*, harina de trigo sarraceno*, sal marina, amaranto*, melaza*, tocoferoles (vitamina E). *Orgánico. Producido en una fábrica que utiliza cacahuates, frutos secos y soja. Produced in a facility that uses tree nuts, peanuts and soy.

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Benefits & Certifications

  • gfc
  • ku
  • nongmo
  • usdao
  • vegus

Organic Ingredients

  • Honey

    Delightfully sweet and backed as a natural remedy for thousands of years, honey has got all the goods.

  • Yellow Corn

    Certified organic and packed with whole grain nutrition, our corn is GMO free and naturally gluten free. A-maïze-ing!

  • Quinoa

    Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!

  • Flax Seeds

    Often considered a superfood for the ALA Omega-3s contained within these tiny seeds, flax adds a delicious nutty flavor and a boost of nutrition in every bite.

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

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