Brown Butter Chai Pear Granola Crisp
Brown Butter Chai Pear Granola Crisp Recipe
Prep time:
15 Minutes
Servings:
6
Ingredients
Filling
- 4 ripe organic pears, sliced
- 2 tbsp maple syrup
- 1 tbsp lemon juice
- 1 tsp chai spice blend
- ½ tsp cinnamon
Topping
- 2 cups Love Crunch Dark Chocolate & Blueberry Cream Granola
- ¼ cup Nature's Path Organic All-Purpose Flour
- ¼ cup chopped pecans
- 4 tbsp unsalted plant based butter
- 1 tbsp maple syrup
Instructions
- Preheat oven to 350°F.
- Toss pears with maple syrup, lemon juice, chai spice, and cinnamon.
- Transfer to a greased baking dish.
- In a saucepan, brown butter until golden and nutty.
- Mix granola, flour, pecans, maple syrup, and brown butter.
- Sprinkle topping over pears.
- Bake 30-35 minutes until bubbling.
- Let cool for 10 minutes before serving.
Serving Suggestion: Serve warm with organic vanilla Greek yogurt.
In This Recipe
About The Author
Love Crunch
