Recipe was downloaded from www.naturespath.com

Berry Coconut Smoothie Bowl

Posted under Gluten Free, Nature's Path, Smoothie Bowls & Desserts on July 10, 2017

Prep Time: 10 Minutes
Serving Size: 1.5 cups

Gluten Free

A sweet blend of strawberries and blueberries gives this smoothie bowl a rich purple hue. Coconut water, dairy-free vanilla yogurt, and hemp seeds add a touch of nutty sweetness to make this smoothie bowl a satisfying base for fresh berries and cherries, toasted coconut, and Sunrise Crunchy Maple organic cereal.

Ingredients

Smoothie Bowl

1/2 cup coconut water
1/2 cup dairy-free vanilla yogurt
2/3 cup fresh or frozen strawberries
1/3 cup fresh or frozen blueberries
3 tbsp hemp seeds or 1 tbsp vanilla protein powder

Toppings

Sunrise Crunchy Maple Cereal
Dried toasted coconut
Fresh blackberries, cherries, and blueberries

Directions

Begin by preparing the toppings for your smoothie bowl. I used Sunrise Crunchy Maple cereal, dried coconut, fresh blackberries, cherries, and blueberries to top this berry coconut smoothie bowl.
In a high speed blender, combine coconut water, dairy-free yogurt, frozen berries, and hemp seeds or protein powder. Blend on high until smooth. If necessary, use a tamper or pause and redistribute the smoothie to ensure even blending.
Scoop or pour the smoothie into a bowl and add toppings. Enjoy immediately.

Notes:

Use frozen berries for a thick, frosty smoothie bowl. Choose fresh fruit for a thinner consistency.
For an extra touch of sweetness and creaminess, substitute the coconut water for vanilla almond milk.
Customize your toppings to suit your preferences! A mix of organic cereal, fresh or dried fruit, and nuts or seeds will add an extra dose of texture, flavor, and nutrients to your smoothie bowl.