Recipe was downloaded from www.naturespath.com

Banana Chocolate Chip Sheet Pan Pancakes

Posted under Breakfast & On the Go, EnviroKidz, Kid Friendly on December 20, 2017

Serving Size: 6-8 servings

Pancakes are pretty-time consuming to make, which is why they're usually reserved for weekends. These easy sheet pan pancakes make a whole batch at once, and they're absolutely delicious!

Ingredients

3 packages Brown Sugar Maple Oatmeal
1 1/2 cups all-purpose flour
2 tsp baking powder
Pinch of salt
2 medium ripe bananas
1 cup milk or milk alternative
1 tbsp vegetable oil (such as coconut)
2/3 cup mini chocolate chips

Directions

Preheat oven to 425° F and line a 9" x 13" sheet pan with foil or non-stick paper.
In a medium bowl, mash bananas with a fork. Mix with milk and vegetable oil. Add oatmeal, flour, baking powder, and salt. Mix until mostly combined (a few lumps is fine). Mix in 1/2 cup mini chocolate chips.
Pour batter into prepared sheet pan and smooth until an even layer is created. Sprinkle with remaining chocolate chips.
Bake for 10-15 minutes and until pancakes start to pull away from the sides of the pan and begin to brown.
Broil for 2-3 minutes on low to create more of a golden top (sheet pan pancakes generally won’t brown as much as regular ones).
Serve with syrup if desired.

In This Recipe

Brown Sugar Maple Oatmeal
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Nature's Path
Brown Sugar Maple Oatmeal

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$ 705.00

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- V Vegan
- LS Low Sodium

About The Author

Samantha Gutmanis

Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!