Blog

Then to Now: Our Packaging Through the Years

Here at Nature's Path we've got a long history of bringing you delicious organic breakfast foods and snacks. Over the... Read more

Organic food is well-known for its high price point, which has presented a marketing dilemma for organic farmers and food... Read more

It’s a rare thing that can unite anarchists, ecologists, city councilors, and armies of garden enthusiasts – from young families... Read more

Chile is without a doubt as central to Mexican cuisine as corn and beans. It is a symbol of national... Read more

nnnMarch is a very exciting month for organic gardening with the anticipation of a new growing season after a dark and cold... Read more

An easy way to know whether the food you’re buying really is organic is to look for logos—like the Canada... Read more

Most scientists and world leaders agree that advanced climate change is real, that it’s a problem, and that its triggers... Read more

I haven't wanted to try making natural food colouring. I'll admit, it intimidated me. I envisioned all four burners on... Read more

In Mexican culture people usually have 3 big meals a day: Desayuno (breakfast) is the most important one. It takes... Read more

My father, Rupert Stephens (1896-1976) originally wrote this article entitled "Sawdust is My Slave." It was first published in The... Read more

At some point, you've probably heard that you and especially your children should avoid artificial food coloring, and that there... Read more

Concerns about agriculture’s negative impact on the environment and its substantial role in climate change have driven many people to... Read more