Recipe was downloaded from www.naturespath.com

Cranberry Pear Crumble

Posted under Breakfast & On the Go, Low Sodium, Nature's Path, Vegan, Vegan Friendly on January 01, 1970

Prep Time: 20 Minutes
Cook Time: 40 Minutes

Low Sodium
Vegan

Looking for a simple and festive dessert to serve this holiday season? Search no further - this cranberry pear crumble is full warming spices and holiday cheer - a true winter classic.

Ingredients

For the crumble:

1 1/2 cups rolled oats
1/2 cup spelt flour
1/2 cup coconut sugar
1/3 cup coconut oil
1/4 cup flax seeds
1 tsp cinnamon

For the filling:

3 pears, cored and cubed
1/2 cup cranberries
1/4 cup coconut oil, melted
1 tbsp lemon juice
1/2 tsp cinnamon
1/4 tsp ground cloves

Directions

Preheat oven to 375.
Lightly grease a small casserole dish.
For the filling: In a bowl, toss together pear, cranberries, coconut oil, lemon juice, and spices. Mix gently to ensure everything is evenly coated. Pour into casserole dish.
For the crumble : In a separate bowl, add dry ingredients and mix well.
Pour melted coconut oil over the oat mixture and gently mix.
Layer the crumble over the fruit mixture in the baking pan and transfer to oven to bake for 30-40 minutes.
Serve warm on its own or with a scoop of vanilla ice cream.

About The Author

Sara Stevens

Sara Stevens is a Registered Holistic Nutritionist, blogger, plant-based recipe developer at The Forest and Fig and beekeeper living in Vancouver, BC. She is enthused about all things food related - cooking, eating, and growing - and is passionate about health and nutrition, the connection between what we eat and how that relates to our personal health and wellbeing.