Recipe was downloaded from www.naturespath.com

VEGAN CHOCOLATE HAZELNUT MOUSSE

VEGAN CHOCOLATE HAZELNUT MOUSSE

Receta por: Jennifer Stamper

Posted under Love Crunch, Smoothie Bowls & Desserts, Vegan Friendly on

  • tiempo de preparación: 20 min Minutos
  • Tiempo de enfriamiento: 30 min chill Minutos

Easy to make vegan chocolate hazelnut mousse, topped with our NEW Love Crunch Organic Hazelnut granola for the perfect decadent crunch.

Ingredientes

MOUSSE

  • ½ cup vegan hazelnut butter
  • 4 Tbsp organic cocoa powder
  • ¼ tsp salt
  • 4 Tbsp sugar
  • ½ cup vegan coconut cream
  • 1 ½ cup aquafaba (2 med cans (398ml) drained chickpea liquid)

TOPPINGS

Direcciones

For the Mousse:

  1. Whip the aquafaba in stand-up mixer or with a hand mixer for 10 mins or until stiff peaks form.
  2. Meanwhile, in a medium bowl, blend together hazelnut butter, cocoa powder, salt, sugar and coconut cream.
  3. Gradually fold the chocolate hazelnut mixture into the whipped aquafaba.
  4. Pour the combined mousse mixture into individual glasses.
  5. Let the mousse set in the refrigerator for 30 mins minimum or overnight (recommended).

 

Serving:

  1. Top each cup with Vegan whip cream.
  2. Sprinkle Love Crunch Organic Hazelnut Butter Granola on top of each cup
  3. Enjoy our vegan chocolate hazelnut mousse recipe!

en esta receta

About The Author

Jennifer Stamper

¡Síganos para noticias, concursos, actualizaciones y más!

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