Spinach, Mushroom and Cheese Enchilada
Once you make & taste your own homemade enchilada sauce, you’ll never buy it again. This sauce is quick and... Read more
Once you make & taste your own homemade enchilada sauce, you’ll never buy it again. This sauce is quick and... Read more
Here is one New Years resolution you’ll want to keep - more tacos for breakfast! This recipe is simple &... Read more
These decadent, melt-in-your-mouth truffles are a delicious transformation of the classic cold-weather drink. They’re lightly spiced with cinnamon and cayenne... Read more
Hot, cheesy & flavorful pockets of vegan scrumptiousness! A seasonal take on the classic Mexican style quesadilla - indulging in... Read more
Nothing beats a quick and easy dip when you’re prepping for a party! Save this spicy black bean dip for... Read more
Calling all French fry lovers! These loaded Mexican street fries, heaped with vegan cheese, black beans, tomatoes, salsa, guacamole, and... Read more
Upgrade your avocado toast with this fully-loaded Mexican style version, complete with smashed avocado, pinto beans, salsa and spices for... Read more
Enjoy this pesto brimming with herbs by the spoonful, or add it to any dish for a delicious burst of... Read more
These impressive stuffed zucchini boats are meatless and packed with Mexican flavors. Serve them as a meal or as a... Read more
Bursting with flavor and crunch, these avocado boats are a yummy vegan alternative to baked eggs in avocado. Read more
This salsa verde is fresh and bright, and pairs well with just about anything that goes with regular red tomato-based... Read more
Fresh and completely customizable! You'll be wondering why you haven't made your own BBQ sauce before. The stuff is good.... Read more