
5 DIFFERENT FOODS FOUND IN TRADITIONAL DAY OF THE DEAD ALTARS
Easily one of the most iconic and well-known Mexican traditions is the Día de Muertos or Day of the dead,...
We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This the traditional way tortilla chips have been made in Mexico for generations — and the way we've made them since we started out as a street-front deli in Vancouver, BC in 1983.
Que Pasa products are certified organic and non GMO Project Verified, because we believe the best tasting (and healthiest) chips come from plants grown in healthy, organic soil – the way nature intended.
Not only are our products certifiably delicious, they’re also gluten free, nut free, and vegan! That way you get everything you want (whole grains & great taste) and none of what you don’t.
Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.
I absolutely love these chips, prefer them over any other chip brand on the market!
- Elizabeth
“These Chips Aim To Impress! These Chips are a crowd pleaser and a wallet pleaser. So delicious and made right and simply, these are the ONLY chips I want to buy it was love at first bite. It’s quality I can trust, thank you Que Pasa.”
- Chars
Organic food and farming is the only way to keep toxic synthetic chemicals out of your food and the best way to preserve the health of the planet. By choosing organic you choose to nourish the soil, the environment, and yourself.
Easily one of the most iconic and well-known Mexican traditions is the Día de Muertos or Day of the dead,...
We’re pretty sold on corn around here – the organic and non-GMO kind, anyway. It makes the tastiest, crunchiest chips...
Ready for 5 snack-y ideas for the big game? Guac, dip, nachos, and cheese are football staples. We’ve veganized some...
This Mexican cauliflower rice bowl combines all the flavours of a tasty burrito in a healthy, vegan one-bowl meal.
Everyone needs more breakfast nachos in their lives. Smoky and slightly sweet plant-based “bacon,” and creamy herb aioli make this vegan brunch a must-try.