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Vegan
Gluten Free

Due to the Canada Post strike, online orders in Canada are temporarily suspended.
  • Crunchy flakes of corn, flax, and ancient grains

  • Lightly sweetened with a touch of sea salt
  • More value, less waste with our Ecopac
  • Organic, vegan, gluten-free

Corn meal* and/or yellow corn flour*, raisins* (coated with sunflower oil*), cane sugar*, flax seeds*, buckwheat flour*, quinoa*, amaranth*, sea salt, tocopherols (added to enhance freshness). *Organic.

Benefits & Certifications

  • co
  • gfccdn
  • ku
  • nongmocdn
  • vcdn
  • vegcdn

Organic Ingredients

  • Raisins

    Ever wondered what a grape would do if you dehydrated it? You've got yourself a delicious raisin! These little dried fruits are deliciously sweet.

  • Flax Seeds

    Often considered a superfood for the ALA Omega-3s contained within these tiny seeds, flax adds a delicious nutty flavor and a boost of nutrition in every bite.

  • Quinoa

    Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!

  • Buckwheat

    Fun fact: buckwheat is actually the seed of a flowering fruit, making it naturally gluten free!

bite size choices planet size change

At Nature's Path we've always believed that humanity's best hope for creating a better planet is through the ways we grow and produce food. Food connects us all, and it's the simplest way we can all have a positive impact on our planet. Eating organic can help create a more sustainable future — but only if people enjoy eating it. That's why it also has to be delicious. Making better choices, without compromise.

must try Fall recipe

It’s the time of year when the leaves start falling and I crave hearty, warming breakfasts. This cozy breakfast idea is sure to warm you up and fill your tummy on those cool, fall or winter days.

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