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Recipes

LOVE CRUNCH RAINBOW ACAI BOWL

May 16, 2023 | Connie Leung

Brighten up your day with our pride inspired Rainbow Acai Bowl. It’s refreshing, delicious and visually appealing.

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Rhubarb Crumble Bars (GF)

May 2, 2023 | Teri-Ann Carty

You know it’s Spring when rhubarb starts to pop up. I love using it in sweet and savoury recipes, and this...

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Heritage Flakes Banana Walnut Breakfast Muffins

May 2, 2023 | Teri-Ann Carty

These muffins are vegan and so delicious! A perfect meal prep snack as you can make big batches and pop...

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Que Pasa Chickpea Burgers & Onion Rings Recipe

May 2, 2023 | Teri-Ann Carty

Did someone order up a burger with a side of onion rings? Save this vegan recipe for your next cook out...

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Skillet S'Mores

April 28, 2023 | EnviroKidz

A slightly healthier, shareable s’more. Make sure to use a trivet (or hot pad) to protect the counter and wrap...

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BUTTERNUT SQUASH TART

March 31, 2023 | Anita's Organic Mill

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100% SPELT SOURDOUGH

March 31, 2023 | Anita's Organic Mill

This loaf is made using spelt flours only! This is an excellent method to get all those amazing ancient grain...

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MORNING GLORY MUFFINS

March 31, 2023 | Anita's Organic Mill

These hearty muffins are a perfect start to the day. A great portable snack packed full of dried fruit, nuts,...

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25% WHOLE GRAIN BLEND SOURDOUGH

March 31, 2023 | Anita's Organic Mill

This sourdough is made with a 25% blend of both sprouted and regular whole grains - sprouted whole wheat, spelt,...

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LOVE CRUNCH RAINBOW ACAI BOWL

Rhubarb Crumble Bars (GF)

Heritage Flakes Banana Walnut Breakfast Muffins

Que Pasa Chickpea Burgers & Onion Rings Recipe

Skillet S'Mores

BUTTERNUT SQUASH TART

100% SPELT SOURDOUGH

MORNING GLORY MUFFINS

25% WHOLE GRAIN BLEND SOURDOUGH

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