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With the germ and bran still intact, whole wheat tends to be rich in B vitamins and other nutrients.
A gluten containing grain, barley is a hardy cereal grain that is often used as a tasty alternative to wheat.
Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!
A cousin of wheat thought to contain less gluten, spelt has a deliciously nutty and slightly sweet flavor.
Whole grain rolled oats*, KAMUT® khorasan wheat flour*, wheat bran*, cane sugar*, whole wheat meal*, whole oat flour*, soy oil*, spelt flour*, barley flour*, whole millet*, rolled KAMUT® khorasan wheat*, spelt flakes*, inulin*, barley malt extract*, sea salt, quinoa*, honey*, rice starch*, molasses*, cinnamon*, natural vanilla flavor*, tocopherols (vitamin e). *Organic.
We have an annual goal to donate at least 2 million dollars in food to food banks, partners, charities and other causes. In addition, every time you purchase one of our EnviroKidz products, a portion of the sales is donated to support endangered species, habitat conservation and environmental education for kids worldwide. We’ve raised over $3 million for our partner organizations to date.
Beyond organic, we have big environmental sustainability goals. All of our production facilities are now zero waste, we’re always improving our energy and water conservation, and we’re working towards being climate neutral by 2025.
Arran and Ratana founded Nature’s Path in 1985, but the idea was planted much earlier - as far back as the 1930s. Not only have we been organic since the beginning, we were pioneers of the organic movement and will continue to be strong stewards of the land.
Try making one of our delicious recipes developed with you in mind. Each recipe is made with our organic products. Which one will you try first?