Recipe was downloaded from www.naturespath.com

Cinnamon Mocha Chia Seed Pudding

Posted under Breakfast & On the Go, Love Crunch, Smoothie Bowls & Desserts on September 15, 2017

Prep Time: 130 Minutes
Serving Size: 1-2 servings

Chia seeds, buckwheat, and hemp provide plenty of satiating healthy fats, plant-based protein, and fiber in this healthy breakfast. A blend of cinnamon, coffee, and dark chocolate chunks adds a touch of decadence - sprinkle some Love Crunch Chocolate Cinnamon & Cashew Granola to complete this caffeinated treat!

Ingredients

1/2 cup Qi'a Superfood Cereal - Original
1/2 cup non-dairy milk
1/4 cup strong coffee or espresso
1/3 cup non-dairy yogurt
3 tbsp chopped dark chocolate
3 tbsp chopped cashews
2 tbsp maple syrup
Pinch cinnamon
Pinch salt
Love Crunch Chocolate Cinnamon & Cashew Granola, for topping

Directions

Combine the Qi’a cereal, non-dairy milk (any variety will work), coffee, yogurt, dark chocolate, cashews, maple syrup, cinnamon, and salt in a medium-sized bowl or a large jar with a tight-fitting lid. Stir or shake well, ensuring that any lumps of Qi’a cereal are broken up.
Refrigerate for a minimum of 2 hours (overnight is best to allow the Qi’a cereal to hydrate completely.)
Stir well, and thin the chia seed pudding with a splash of non-dairy milk if desired.
Top with a sprinkle of Love Crunch Chocolate Cinnamon & Cashew Granola. Enjoy!