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Super Seed Almond Butter

Super Seed Almond Butter
  • Prep Time: 15 Minutes
  • Cook Time: 33 Minutes
  • Serving Size: 1 cup
  • Vegan

One of our favourite do-it-yourself pantry staples is creamy and delicious homemade almond butter. Here, we add sunflower seeds and Qi’a Superfood to the mix for added nutrition and crunch.



  1. Preheat oven to 325F. Line a baking pan with parchment paper. Spread out the almonds and sunflowers seeds on the pan and drizzle with the maple syrup, stirring to coat. Bake for 15 to 18 minutes, stirring halfway through, until the nuts and seeds are lightly golden and fragrant.
  2. Transfer the almonds and sunflower seeds to a food processor and process until they turn into a smooth butter, about 15 minutes. This will take some patience as it goes from crumbs to paste to butter. Stop to scrape down the sides of the processor jar as needed. Once smooth, add the Nature's Path Original Chia, Buckwheat & Hemp Cereal and salt and pulse to combine. Store in a mason jar in the fridge.

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About The Author

Nicole Axworthy

Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.

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